Gooseberry & Elderflower Jam

Gold Award-Winning Gooseberry & Elderflower Jam — A Taste of British Summer

Close your eyes and imagine a perfect British summer's day — the gentle sweetness of elderflower drifting on the breeze, plump gooseberries glistening in the sunshine. That's exactly what you'll find in every jar of Highfield Preserves Gooseberry & Elderflower Jam. A truly special preserve, handcrafted in small batches to a traditional recipe, and crowned with a 2026 Gold Award at the Taste of the West.

Michelin-starred chef Mark Dodson of The Masons Arms, Knowstone captures it beautifully:

“Soft and delicate with a gentle sweetness, ideal with soft cheese or lightly smoked dishes such as chicken or fish.”
— Mark Dodson, Michelin-starred chef, The Masons Arms, Knowstone

• 🏆 2026 Gold Award — Taste of the West — recognised for outstanding quality
• Michelin-starred chef endorsed — praised by Mark Dodson, The Masons Arms
• Plump gooseberries & floral elderflower — a wonderfully evocative summer combination
• Traditional family recipe — handcrafted with care and expertise
• Small batch, open pan method — the proper way to make truly exceptional jam
• 320g jar — generous and perfect for everyday enjoyment or gifting

Spread generously on toast or crumpets, pair with soft cheese for an elegant starter, serve alongside lightly smoked chicken or fish, or simply enjoy it as a reminder that summer is always just a spoonful away.