Dark Caramel Chocolate

Single Estate Dark Chocolate & Caramel — A Generously Sized Bar Worth Savouring

This is not your average chocolate bar — in size or in character. UP-UP Dark Caramel Chocolate is a seriously impressive 120g bar (nearly double the size of a standard bar) crafted from premium single estate cocoa beans grown in Colombia's prestigious Neclí region. At 50% cacao, it strikes the perfect balance between rich, smooth dark chocolate and indulgent caramel warmth — complex enough to excite, approachable enough to love.

Every bite reveals something new — the deep richness of dark chocolate, the warm sweetness of caramel, a delicate pinch of sea salt, and lingering notes of roasted hazelnut with a subtle fruity-citrus finish. This is a bar to slow down for, savour square by square, and share — or not.

• Generous 120g bar — nearly double the size of a standard chocolate bar, perfect for sharing or gifting
• Single estate Colombian cocoa — premium beans from the Neclí region, traceable and exceptional
• 50% cacao — the ideal balance of rich dark chocolate and smooth indulgence
• Natural caramel & sea salt — warm, indulgent, and perfectly balanced
• Roasted hazelnut notes — with a subtle fruity-citrus finish for complexity
• Sunflower lecithin emulsifier — no palm oil, crafted with care

Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), sea salt, natural caramel flavour, vanilla extract.
Allergens: May contain milk, soya, gluten, peanuts and nuts.

Big in size. Bigger in flavour. This is dark caramel chocolate done properly.